Pumpkin Chocolate Chip Cookies

If you haven't read your November Friend Magazine this month you are missing out!
There is a great super simple recipe for these yummy cookies. You can't beat a three ingredient recipe! Here it is.

Pumpkin Chocolate chip Cookies

1 boxed spice cake mix
1 small can (15 ounces/425 g) pureed pumpkin (not pumpkin-pie filling)
1 bag (12 ounces/340 g) semisweet chocolate chips, regular- or mini-sized

• 1. Wash your hands.

• 2. Preheat the oven to 325˚F (163˚C).

• 3. Pour the cake mix into a large mixing bowl. Add the pumpkin, and mix until the two ingredients are combined.

• 4. Stir in the chocolate chips.

• 5. Use a teaspoon to scoop a spoonful of batter. Use your finger to drop the batter onto a cookie sheet.

• 6. Bake the cookies for 20 minutes.

Enjoy!